Sunday: | 05:00pm to 09:00pm |
Monday: | 05:00pm to 09:00pm |
Tuesday: | 05:00pm to 09:00pm |
Wednesday: | 05:00pm to 09:00pm |
Thursday: | 05:00pm to 09:00pm |
Friday: | 05:00pm to 09:00pm |
Saturday: | 05:00pm to 09:00pm |
131 Main St
258 N Winooski Ave
157 Main St
131 Church St
189 Bank St
1 Lawson Ln
Olive
castelvetrano olives, toasted fennel seeds, orange zest
$5.00 |
Carciofi
grilled marinated roman artichokes
$7.00 |
Insalata Rustica
tender greens, radicchio, fennel, radish, red onion
$8.00 |
Calamari Fritti
fried atlantic squid, house-made tomato basil sauce, lemon
$15.00 |
Batù
crispy duck leg confit, eggplant caponata, arugula, fig vincotto
$16.00 |
Antipasto Misto
artisanal salumi, local & imported cheeses, eggplant caponata, house-cured vegetables
$16.00 |
Pasta all' Amatriciana
house-made spaghetti alla chitarra, cured pork, tomato basil sauce, peperoncino
$19.00 |
Radiatori con Ragù
artisanal pasta, veal, beef and pork bolognese, tomato, cream, grana padano
$22.00 |
Orecchiette con Fricone
imported "little ear" pasta, fried cherry tomato, arugula, peperoncino, pecorino
$18.00 |
Spaghetti con Vongole
house made spaghetti, fresh clams, garlic, olive oil, white wine, herbs
$20.00 |
Garganelli con Verdure
artisanal pasta, local VT vegetables, olive oil, garlic, basil, pine nuts, ricotta salata
$19.00 |
Capesante e Piselli
seared sea scallops, green pea puree, pea shoots, crispy prosciutto, gremolata
$28.00 |
Pollo Arrosto
roasted mustard rubbed chicken, Tuscan kale & fennel salad with toasted walnuts, polenta
$26.00 |
Brasato di Manzo
slow braised beef short rib, rosemary red wine sauce, olive oil whipped potatoes
$29.00 |
$6
Broccoli Rabe
Grilled Polenta
Olive Oil Whipped Potatoes
Lacinato Kale & Fennel
Tiramisù
lady fingers soaked in rum and espresso, in a rich custard topped with shaved belgian chocolate
$8.00 |
Cannoli
traditional Italian pastry filled with sweet ricotta
$6.00 |
San Pellegrino Sparkling Water
$3.00 | |
$6.00 |
San Pellegrino Fruit Sodas
$3.00 |
Acqua Panna Spring Water
$3.00 | |
$6.00 |